Gujarati Khaman

Method

Soak gram for 4 hours.

Grind it in a mixture machine.add rice floor.

Add curd, soda bicarb and oil.

Keep it aside for 6-7 hours.

After that add ginger and green mirch powder, fruit salt and salt.

Grease idli vessel, fill the batter and cook it for 10-15 mins.

After that make tadka of mustard seeds and chopped green mirch.

Garnish it with coriander.