Gujarati Dal

Ingredients

• For the dal:
  
  1 cup toor dal (Boiled with a little salt)
  
  2 tsp smashed ginger
  
  2 green chillies
  
  1 Tbsp jaggery
  
  3-4 pieces kokum
  
  1 Tbsp coriander leaves, chopped
  
  3-4 Tbsp peanuts
  
  2 potatoes, boiled, chopped
  
  Salt, to taste
  
  
  For the tempering:
  
  1 Tbsp ghee
  
  2 bay leaves
  
  3-5 round red chillies (Boria mirch)
  
  1 tsp cumin seeds
  
  1 tsp mustard seeds
  
  1 stick cinnamon
  
  3-4 cloves
  
  1/2 tsp meethi dana
  
  2 tsp kasoori methi
  
  3-4 curry leaves
  
  1 tomato, chopped
  
  1/2 tsp sugar
  
  Salt, to taste
  
  1 tsp turmeric
  
  1 1/2 tsp dhaniya powder
  
  Coriander leaves, to garnish