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Guilt Free Karwari Prawns

Marinated in a mixture of delicious flavours, prawns are dipped in semolina and fried crisp.

Chef's Name	:	Seema Chandra
Recipe Cook Time	:	25 Minutes
Recipe Rating	:

Tags: prawns, quick and easy, seafood, snacks

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Ingredients

12 pieces medium sized prawns

3 tsp lime juice

2/3 tsp red chilli powder

1/4 tsp salt

1/2 tsp turmeric paste

1 tsp fennel powder

1 tsp coriander seeds crushes

1/4 cup tsp tamarind water

5 red button chillies

12-15 curry leaves

1 cup sooji

3 Tbsp oil

Method

For the marinade, mix all the ingredients but the sooji.

Marinate the prawns and keep aside for about 5 minutes.

Dip the marinated prawns in the semolina.

Heat oil in pan.

Shallow fry the prawns in hot oil till done.

Remove from fire and squeeze the juice of a lemon and serve hot.

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