Search

Search

Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Guilt Free Galouti Kebab Recipe

Guilt Free Galouti Kebab

Soft succulent kebabs bursting with flavors, high on taste but minus the calories. This one's made with olive oil and pure ghee from Ila Lumba's farm.

Guilt Free Galouti Kebab Guilt Free Galouti Kebab

Chef's Name

: Seema Chandra

Recipe Cook Time

: 3 Hours

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add to CookBook
PinExt.png
print
comments

Ingredients

  • 1/2 kg mutton mince (for soft kebabs use mutton that has been double minced)

    4 tsp green papaya paste

    1 tsp of minced garlic

    1 tsp of ginger

    1/2 tsp garam masala

    A pinch, around 1/3 tsp of javitri powder

    A pinch of kashmiri mirch

    2 tsp of roasted chana powder

    2 Tbsp saffron mixed in warm milk

    1 Tbsp ghee

    2 tsp fried onion paste

    Salt to taste

    1 tsp gulab jal

    1/3 tsp kebab chini powdered

    1/3 tsp green cardamom

    1 Tbsp olive oil for fying the kebabs

Method

Take a teaspoon of minced garlic and 1 tea spoon of ginger, mix really well for 25-30 minutes (helps the kebabs to become soft) and add 1/2 tea spoon garam masala.

Mix all the ingredients in a bowl.
 
Put 3 pieces of coal on the gas, add a bit of ghee, cloves and green cardamom, place this in a katori and place it in the midst of the galouti masala, cover with aluminum.

After 2 hours, you are good to go.
 
Take a frying pan. Put 1 tablespoon of olive oil or ghee and fry the kebabs.

Serve hot.

Key Ingredients: Keema, Papaya, Garlic, Ginger, Garam Masala, Mace, Kashmiri Mirch, Saffron, Clarified Butter, Onion, Salt, Rose Water, Green Cardamom, Olive Oil


Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related

  • Indian food gaining popularity in Vienna

    Indian food gaining popularity in Vienna

    In a land of traditional cafes churning out an array of cakes, pastries and muff ...
  • Samosas

    Samosas

    Create this tea time classic at home! Roll out a fresh dough, fill in your likin ...
  • Dal Dhokli

    Dal Dhokli

    'Daal Dhokli' is a popular Gujarati curry. Savory dumplings made of whole wheat ...
  • Plum Chutney

    Plum Chutney

    Chutney made with the goodness of plums infused with warm flavours of cinnamon, ...
  • Fish Varutharacha Curry

    Fish Varutharacha Curry

    Meen Varutharacha is a fish curry from 'God's own country', Kerala. Marinated pi ...
  • Dam Oluv

    Dam Oluv

    Potatoes fried in mustard oil and dipped in a rich, masaledar gravy. An easy way ...
Advertisement