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Gud Ka Halwa

Indian dessert made with semolina, jaggery and loads of nuts. This halwa is perfect to ward off cold and cough blues.

Gud Ka Halwa

Chef's Name	:	Marut Sikka
Recipe Servings	:	4
Recipe Cook Time	:	30 Minutes
Recipe Rating	:

Tags: halwa, indian desserts, indian food, jaggery

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Ingredients

2 1/2 Tbsp ghee

1 cup semolina, soaked in water

50 gm gud soaked in 1 cup water

1/2 tsp cardamom powder

Saffron, a pinch

50 gm sliced pistachio

50 gm sliced almonds

4 Tbsp shakkar / brown sugar

Method

Soak semolina in water for 20 minutes.

Heat ghee in a heavy bottomed vessel, add the semolina and roast till it turns brown.

Add the jaggery water and cardamom powder, saffron, green pista, almonds, brown sugar and continue stirring till the halwa reached desired consistency.

Serve hot.

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