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Grilled Vegetable Capachio

A zesty platter of grilled vegetables like bell peppers, onions and aubergine. Layered with cheddar cheese, nuts and drizzled with a mild dressing.

Chef's Name	:	Roopa Gulati
Recipe Servings	:	4
Recipe Cook Time	:	20 mins
Recipe Rating	:

Tags: aubergine, baingan, brinjal, brunch, capsicum, dinner party, eggplant, Lettuce, peppers, Season, summer, tamatar, tomatoes

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Ingredients

50 gm lettuce-cleaned, washed & broken

15 gm onion rings, grilled

25 gm tomatoes, grilled & sliced

15 gm green capsicum rings, grilled

15 gm yellow capsicum rings, grilled

15 gm red capsicum rings, grilled

30 gm aubergine, sliced & grilled

30 gm cheddar cheese-sliced

25 ml olive oil juice of 1 1/2 lemons

15 gm basil leaves

2 gm milled pepper powder

Salt to taste

20 gm walnuts-roasted & crushed

Method

In a bowl, add olive oil, lemon juice, salt, pepper and roasted walnut.

Mix well, season to taste. On a platter, pile crisp lettuce in the center.

Layer the grilled vegetables around it.

Place cheese slices next.

Drizzle the dressing over the top of the grilled vegetables.

Serve the vegetables garnished with milled pepper.

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