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Grilled Squid Rings with Vegetables

Kiwi sauce marinated calamaris grilled and served with paprika oil infused vegetables.

Grilled Squid Rings with Vegetables Grilled Squid Rings with Vegetables

Chef's Name

: Vicky Ratnani

Recipe Servings

: 2

Recipe Cook Time

: 30 Minutes

Recipe Rating

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Ingredients

  • For the vegetables:

    5-6 baby carrots, blanched with salt till half cooked

    3 baby eggplants, cut into half

    4-5 onion rings

    1 tsp paprika mixed with 1 Tbsp olive oil

    1 tsp lemon juice

    Salt, to taste

    Black pepper, to taste

    1 Tbsp coriander seeds, coarsely ground


    For the grilled squids:

    400 gm squid, cut into 5 mm / 1/4" rings

    1 kiwi, peeled and chopped

    A small bunch of coriander

    Salt, a pinch

    1 green chilli

    1 tsp olive oil

    Juice of 1/2 lemon

    1/2 tsp fish sauce

    1 tsp chopped coriander

Method

For the vegetables:

In a baking tray add the blanched carrots, onion rings, baby eggplants.

Sprinkle lemon juice, salt, coriander powder and black pepper.

Drizzle the paprika olive oil on top.

Bake for 10 minutes at 180-200 degree C.


For the grilled squids:

In a blender mix together the kiwi, coriander and green chilli. Add a pinch of salt.

Add 2 Tbsp of this mixture to the squid rings.

In a pan add olive oil and the marinated squid rings. Drizzle some lemon juice & fish sauce. Saute till cooked.

Add some chopped coriander leaves.


Plating up:

In a plate place the vegetables. Top it with the grilled squids.

Pour the rest of the kiwi sauce over it.

Serve.

Key Ingredients: Squids, Eggplant, Paprika, Coriander Seeds, Kiwi, Fish Sauce, Olive Oil

How to make : Grilled Squid Rings with Vegetables

Kiwi sauce marinated calamaris grilled and served with paprika oil infused vegetables.



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