Grilled Chicken in Mustard Sauce

Method

Put each chicken breast half between two sheets of plastic wrap; pound lightly to flatten evenly.

Salt and pepper both sides of the chicken pieces.

Lightly oil the grill or grill pan. Grill over a medium-high heat for about 3 to 4 minutes on each side, or until cooked through and set-aside.

In a frying pan, heat the butter and fry the onion until soft and transparent.

Add the wine and boil rapidly until reduced to a quarter of the original amount.

Stir in the cream and mustard and continue to cook until thickened.

Season with the salt and pepper.

Place the chicken on a plate and spoon the sauce over the chicken.