Advertisement
Story ProgressBack to home

Grilled Chicken Escalope with Fresh Salsa Recipe

Grilled Chicken Escalope with Fresh Salsa
How to make Grilled Chicken Escalope with Fresh Salsa

About Grilled Chicken Escalope with Fresh Salsa Recipe: Chicken marinated in home-made spice powder and green paste. This recipe is grilled to perfection and served with a fresh salsa of grapes, spring onion and cherry tomatoes.

  • Total Cook Time1 hr
  • Prep Time 15 mins
  • Cook Time 45 mins
  • Recipe Servings2
  • Easy

Ingredients of Grilled Chicken Escalope with Fresh Salsa

  • 1 chicken breast (skinless, boneless)
  • 1 tbsp olive oil
  • 1 tsp ginger garlic paste
  • 1 tsp spices powder
  • 1 cup mix of parsley, coriander, green spring onion
  • to taste salt and pepper
  • For the salsa:
  • 1/2 cup spring onion (white part), chopped
  • 1 cup cherry tomatoes
  • 1/2 cup green/black grapes
  • 1 tsp green chilli, chopped
  • 1 yellow bell pepper, chopped
  • 1 tsp parsley, chopped
  • 1 tsp coriander, chopped
  • 2 Basil leaves
  • 1 tsp lemon juice
  • 2 tsp olive oil
  • to taste salt and pepper

How to Make Grilled Chicken Escalope with Fresh Salsa

HideShow Media

For the spice powder:

1.
Add fennel, pepper, cinnamon powder, star anise, roast and grind to a powder.
2.
Store in air tight container cool dry place.

For the chicken:

1.
Blend parsley, the green part of the spring onion and coriander into a smooth green paste.
2.
Marinate the chicken breast with salt, pepper, spice powder and green paste (for about half an hour).
3.
Cook in a nice hot pan/ grill or bake.

For the salsa:

1.
Toss all the ingredients for the salsa in a bowl, refrigerate until needed. Serve with the grilled chicken breast.
5
Advertisement
Language
Dark / Light mode