Green Salad with Pine Nuts and Honey Mustard Dressing

Method

For the honey mustard dressing:

In a bowl mix honey, mustard sauce, lemon juice, salt and pepper.

Add extra virgin olive oil and whisk until the dressing is evenly smooth.


For the green salad:

Roast the pine nuts in a pan, till they are light brown in color.

Roughly chop the cucumber, carrot, tomato and keep aside in a bowl.

Chop pear, orange and keep aside on a plate.

Pour some honey mustard dressing on both the vegetables and the fruit.

Transfer the fruits into the bowl containing vegetables.

Toss the fruits and vegetables together.

On a separate plate place lettuce and lightly massage it with some dressing.

Add the tossed fruits and vegetables to the lettuce tossed.

To Serve: Serve with roasted pine nuts and drizzle some of the dressing on top.