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Greek Cake

A moist and delicious Greek cake made with semolina and citrus flavors. Topped with pomegranate kernels and rum.

Greek CakeGreek Cake

Chef

:Roopa Gulati

Recipe Servings

:5

Recipe Cook Time

:45 Minutes

Recipe Rating

:
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Tags: cake, dessert, greek
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Ingredients

  • 100 gm butter

    100 gm castor sugar

    Grated rind 1 orange

    Juice 1 lemon

    2 eggs

    150 gm semolina

    2 tsp baking powder

    100 gm almond powder

    1 tsp cinnamon powder


    Syrup:

    150 gm sugar juice

    1 lemon juice

    1/2 orange

    1 Tbsp candied peel


    To Serve:

    6 Tbsp pomegranate kernels

    1 Tbsp rum / orange juice

    Mint sprigs

Method

Blend all the cake ingredients together and beat for 1 minute.

Turn into a greased and lined 8" round tin and bake at 210 degrees C for 10 minutes and then for 25 minutes at 180 degrees C.

Turn out of tin.

Simmer the syrup ingredients together for 5 minutes and pour over cake.

Serve with pomegranate mixed with rum.

Serve garnished with mint sprigs.

Key Ingredients: Butter, Orange Rind, Castor Sugar, Baking Powder, Semolina, Cinnamon, Almonds, Egg, Lemon, Sugar, Lemon Juice, Orange, Pomegranate, Mint Leaves


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