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Gratin of Potatoes with Garlic Cream

Layers of thinly slices seasoned potatoes and cheese, baked golden brown.

Gratin of Potatoes with Garlic Cream Gratin of Potatoes with Garlic Cream

Chef

: Vicky Ratnani

Recipe Servings

: 4

Recipe Cook Time

: 1 Hour

Recipe Rating

:
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Ingredients

  • 3-4 potatoes

    1/2 tsp salt

    Pepper to taste

    Pinch of nutmeg

    1 clove garlic

    2 sprigs thyme

    1 sprig rosemary

    20 ml cream

    10 gm gruyere cheese

    15 gm cheddar cheese

    10 gm parmesan cheese

    10 gm butter

Method

Wash and peel the potatoes and cut into thin slices.

Keep them covered with water.

Reduce the cream along with the garlic, a pinch of rosemary and thyme to about half.

Grate the cheeses and set aside.

Drain the potatoes and season with salt, pepper and nutmeg.

In a well greased baking dish, layer the potatoes neatly.

Sprinkle the cheeses and some of the reduced cream.

Top with another layer of potatoes followed by the cheeses and cream until it is almost full.

Dot with butter and bake for 25 minutes at 180°C or until the potatoes are cooked and the surface is a beautiful golden brown.

Key Ingredients: Potatoes, Salt, Rosemary, Garlic, Thyme, Cheddar Cheese, Parmesan Cheese, Butter

How to make : Gratin of Potatoes with Garlic Cream

Satisfy your rumbling appetite and demanding taste buds with the perfect gratin of potatoes. Layers of thinly slices seasoned potatoes and cheese dipped in garlic cream and baked golden brown.



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