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Grapefruit Marmalade Recipe

Grapefruit Marmalade

A smooth and tangy spread made with grapefruits.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Intermediate

Ingredients of Grapefruit Marmalade

  • 750 gm grapefruit
  • 100 gm lemons
  • 1 1/2 liter water
  • 1 1/2 kg sugar
  • 1/2 tsp butter

How to Make Grapefruit Marmalade

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1.
Squeeze the juice of the grapefruit and lemons.
2.
Cook the juice along with water over a moderate flame.
3.
Remove membrane, pips and pith from the fruit and tie securely inside a muslin bag.
4.
Shred peel into strips and add to the juice along with the muslin bag.
5.
Cook juice until the liquid has evaporated by 1/3.
6.
Add sugar and dissolve.
7.
Boil rapidly until setting point is reached.
8.
Drop in butter and skim out any impurities from the surface.
9.
Store in a cool and dry jar.
10.
Scoop out a teaspoonful and spread it on a slice of toast.
3
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