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Grape ChickenGrape Chicken

Chef

:Roopa Gulati

Recipe Servings

:8

Recipe Cook Time

:30 Minutes
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An unusual dish of chicken cooked with pureed grapes with a sauce of chicken stock and the grape juice

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Ingredients

  • 1 kg black grapes

    8 boneless chicken breasts with skin

    Salt and pepper

    4 Tbsp melted butter

    350 ml chicken stock


    Garnish:

    Chopped parsley

    Extra grapes

Method

Blend grapes in a food processor and strain.

Place skin and seeds in a baking dish under chicken. Reserve juice.

Season chicken well and coat with melted butter.

Bake at 190 degree C for 10-15 minutes or until chicken is tender.

Remove chicken from tray.

Pour juice from tray into a saucepan with chicken stock and remaining grape juice.

Cook over high heat till the sauce reduces.

Strain and pour over chicken.

Garnish and serve.

Key Ingredients: Chicken, Parsley, Butter, Chicken Stock, Grapes, Salt, Black Pepper


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