Search

Search

Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Gobhi Shalgam ka Achaar Recipe

Gobhi Shalgam ka Achaar

Spice of winter. A spicy pickle of mixed vegetables, which is sweet and sour too.

Gobhi Shalgam ka Achaar Gobhi Shalgam ka Achaar

Chef

: Niru Gupta

Recipe Cook Time

: 30 Minutes (after preparation of vegetables)

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add to CookBook
PinExt.png
print
comments

Ingredients

  • 500 gm shalgam (turnips), scraped and sliced

    750 gm Gobi (cauliflower), cut into florets

    750 gm gajar (carrots), scraped and cut into pieces

    60 gm lassan (garlic), peeled, coarsely pounded

    60 gm ginger, peeled and chopped, coarsely pounded

    60 gm garam masala, powdered

    60 gm pissi rai (powdered mustard seeds)

    20 gm chilli powder or to taste

    60 gm salt

    180 gm sirka (vinegar)

    125 gm gur (jaggery)

    250 gm sarson ka tel (mustard oil)

Method

Place the oil to heat in a large kadahi (or wok) and the vinegar and gur in a saucepan on another burner.

Bring the vinegar to a boil and then simmer to dissolve the gur.

When the oil is heated enough for a piece of vegetable thrown in to come up at once, keeping the heat on high, add the ginger and the garlic, and stir fry till a light brown.

Add the shalgam, gobhi and gajar and continue stirring over high heat. This has to be stirred long enough to evaporate the water in the vegetables.

You will know it is done, when the liquid in the vegetables gets back the colour of the oil.

Add the powdered spices and salt, mix well, again over high heat, and then add the vinegar solution. Let it come to a boil and shut off the heat.

Key Ingredients: Turnip, Cauliflower, Carrot, Garlic, Ginger, Mustard Seeds, Red Chilli, Salt, Vinegar, Jaggery, Mustard Oil


Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related Recipes

  • Hari Mirch Ka Achaar

    Hari Mirch Ka Achaar

    This palatable pickle of green chillies is stuffed with a spice mix and generous ...
  • Drumstick Pickle

    Drumstick Pickle

    Ditch the mangoes and lemons that have traditionally been packed in pickle jars, ...
  • Achaari Chicken

    Achaari Chicken

    Chicken cooked in mustard seeds, onion seeds and other spices for a tangy flavou ...
  • Gajar ka Achaar

    Gajar ka Achaar

    This pickle is a perfect accompaniment with your meals during winters. Make it o ...
  • Schezwan Sauce

    Schezwan Sauce

    Spicy Chinese sauce that goes well with both fried rice and noodles.
  • Okra and Bacon Soup

    Okra and Bacon Soup

    A chunky winter soup of diced bacon, okra, tomato, capsicum and corn.
  • Gujarati Uundhyu

    Gujarati Uundhyu

    Here's for you the traditional Gujarati recipe of Uundhyu. It is a type of veget ...
  • Bean Soup with Bacon and Vegetables

    Bean Soup with Bacon and Vegetables

    A hearty winter warmer with white beans, bacon and assorted vegetables.
Advertisement