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Gobhi AlooGobhi Aloo

Chef

:Niru Gupta

Recipe Servings

:4

Recipe Cook Time

:45 Minutes
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Cauliflower and potatoes make for a tasty pair in this popular recipe.

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Ingredients

  • 500 gm cauliflower- cut into small pieces

    250 gm potatoes - cut lengthwise

    1/4 cup clarified butter

    1 tsp cumin seeds

    1 Tbsp ginger- finely sliced

    1/4 cup yoghurt

    2-3 green chillies- slit

    1/2 tsp chilli powder

    1/4 tsp turmeric

    1/2 tsp garam masala

    1 Tbsp coriander powder

    Salt to taste

    1 Tbsp chopped coriander leaves

Method

Parboil the potatoes and set aside.

Heat the clarified butter in a heavy-based pan and add the cumin seeds.

When they splutter, add the ginger. When the ginger begins to brown, add the yoghurt, a tbsp at a time, stirring vigorously till the fat separates between each addition.

Add the cauliflower, potatoes and green chillies

Stir-fry the vegetables over high for 2-3 minutes till they get coated with the clarified butter.

Then add the chilli powder, turmeric, garam masala, coriander powder and salt. Stir a few more times, till well mixed.

Lower the heat, cover the pan and let the vegetables cook till tender, stirring 2-3 times.

Serve hot, garnished with chopped coriander leaves.



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