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Goat Brain Cutlets

Cutlets made from goat's brain. Cut into small pieces, mixed with garlic, chillies and ginger. Dipped in egg batter, rolled in bread crumbs and deep fried.

Goat Brain Cutlets Goat Brain Cutlets

Chef

: Marut Sikka

Recipe Servings

: 5

Recipe Cook Time

: 40 minutes

Recipe Rating

:
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Ingredients

  • 8-10 goat brains

    1/2 tsp turmeric powder

    4 cloves chopped garlic

    1 tsp finely chopped ginger

    2 green chillies

    2-3 eggs

    Finely ground breadcrumbs

    Oil, for deep frying

    Salt

    Water

Method

Boil water with salt and turmeric and add the brains. Boil for three to four minutes.

Once the brains are blanched, cool them by putting them in cold water. Cut them into small pieces.

Grind garlic, chillies, ginger and salt with water to make a thick paste. Whisk the eggs.

Coat the brains with green garlic paste, dip it in the egg batter and roll them in bread crumbs. Keep for sometime and then fry in oil.

Serve hot.

Key Ingredients: Garlic, Ginger, Green Chillies, Breadcrumbs, Vegetable Oil, Salt


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