Search

Search

Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Goat Brain Cutlets Recipe

Goat Brain Cutlets

Cutlets made from goat's brain. Cut into small pieces, mixed with garlic, chillies and ginger. Dipped in egg batter, rolled in bread crumbs and deep fried.

Goat Brain Cutlets Goat Brain Cutlets

Chef's Name

: Marut Sikka

Recipe Servings

: 5

Recipe Cook Time

: 40 minutes

Recipe Rating

:
star_red.pngstar_red.pngstar_red.png
Add to CookBook
PinExt.png
print
comments

Ingredients

  • 8-10 goat brains

    1/2 tsp turmeric powder

    4 cloves chopped garlic

    1 tsp finely chopped ginger

    2 green chillies

    2-3 eggs

    Finely ground breadcrumbs

    Oil, for deep frying

    Salt

    Water

Method

Boil water with salt and turmeric and add the brains. Boil for three to four minutes.

Once the brains are blanched, cool them by putting them in cold water. Cut them into small pieces.

Grind garlic, chillies, ginger and salt with water to make a thick paste. Whisk the eggs.

Coat the brains with green garlic paste, dip it in the egg batter and roll them in bread crumbs. Keep for sometime and then fry in oil.

Serve hot.



Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related

  • Chicken Cutlets with Panada Sauce

    Chicken Cutlets with Panada Sauce

    Full of flavour, these deep fried chicken kebabs are a perfect entree to get you ...
  • Parsi Mutton Cutlets

    Parsi Mutton Cutlets

    Aditya Bal whips up his version of the Parsi mutton cutlets. They are succulent ...
  • Maggi Cutlets

    Maggi Cutlets

    An interesting and innovative cutlet recipe with boiled maggi, vegetables and lo ...
  • Prawn and Brinjal Cutlets

    Prawn and Brinjal Cutlets

    Cutlets made with prawns and indian spices, coated with a brinjal mix and shallo ...
  • Sabziyon Ki Tehri

    Sabziyon Ki Tehri

    Mixed vegetable rice cooked with yogurt, kasoori methi, varied spices and cream.
  • Palak Bhurji

    Palak Bhurji

    A light and fresh palak recipe with a mild seasoning and some crushed paneer.
Advertisement