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Goan Egg Curry

A luscious egg curry cooked in Goan flavors of coconut cream, tamarind and curry leaves.

Goan Egg Curry

Chef's Name	:	Niru Gupta
Recipe Cook Time	:	30 Minutes
Recipe Rating	:

Tags: curry, egg, goan

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Ingredients

1/2 cup coconut cream

1 Tbsp tamarind paste

2-3 green chillies-slit

2 Tbsp cumin-roasted

2-4 whole dried red peppers-roasted

2 Tbsp coriander seeds-roasted

1 Tbsp poppy seeds-roasted

3/4 cup coconut-grated

6 cloves garlic

2 tsp chopped ginger

1/4 cup oil

2 cups grated onions

8-10 curry leaves

2 cups grated tomatoes

1 tsp garam masala

1 tsp turmeric

1.5 Tbsp salt

6 eggs - full boiled and shelled

2 Tbsp chopped coriander leaves, for garnish

Method

Grind the coconut, garlic, ginger, and the roasted ingredients to a fine paste.

Heat oil, add onions and curry leaves and stir fry, till the onions are a golden colour.

Add the tomatoes and stir fry till fat separates, and add the ground paste, garam masala, turmeric and salt, and stir fry till fat separates again.

Add about 2 cups water and mix well.

When it comes to a boil, lower heat and simmer 8-10 minutes.

Add coconut cream and tamarind, bring to a boil, then simmer 2-3 minutes.

Add eggs and serve hot garnished with the coriander leaves.

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