Ginger Snaps

Method

Melt butter, sugar and honey. Add remaining ingredients and mix well.

Grease and flour a baking sheet. Drop mixture in tsp 3" apart.

Bake at 170 degrees C for 7-10 minutes till golden in colour.

Remove baking tray from oven, allow it to stand for 1 minute before removing ginger snaps.

Roll around a wooden spoon handle. Allow it to set.

Fill with whipped Cream and serve with sugared fruit.


For the Sugared Fruit:

Combine all ingredients. Chill for 2-3 hours before serving with ginger snaps.