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Ginger Snaps

Sweet rolls of honey, ginger powder and rum, baked and filled with whipped cream.

Ginger Snaps Ginger Snaps

Chef's Name

: Roopa Gulati

Recipe Servings

: 12

Recipe Cook Time

: 30 Minutes + Time to Chill

Recipe Rating

:
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Ingredients

  • 50 gm butter

    50 gm castor sugar

    2 Tbsp honey

    50 gm flour

    1/2 tsp ginger powder

    1 tsp rum juice

    1/2 lime whipped cream


    Sugared fruit :

    200 gm quartered strawberries

    250 gm halved grapes

    1 Tbsp sugar

    1 Tbsp rum

Method

Melt butter, sugar and honey. Add remaining ingredients and mix well.

Grease and flour a baking sheet. Drop mixture in tsp 3" apart.

Bake at 170 degrees C for 7-10 minutes till golden in colour.

Remove baking tray from oven, allow it to stand for 1 minute before removing ginger snaps.

Roll around a wooden spoon handle. Allow it to set.

Fill with whipped Cream and serve with sugared fruit.


For the Sugared Fruit
:

Combine all ingredients. Chill for 2-3 hours before serving with ginger snaps.



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