You are here: Home» Recipes» Garlic Parantha Recipe

Garlic Parantha

Flour kneaded with garlic and yogurt to form a flavorsome parantha.

Garlic Parantha

Chef's Name	:	Marut Sikka
Recipe Servings	:	6
Recipe Cook Time	:	30 Minutes
Recipe Rating	:

Tags: indian breads, lock stock, lock stock and two smoking tikkas, marut sikka, paranthas

Add to CookBook

Ingredients

3 cups maida

3 tsp desi ghee

3 tsp yoghurt

1 tsp garlic

Salt

Water

Method

Mix garlic, desi ghee, yoghurt and water. Mix flour and salt separately.

Add the prepared mixture of garlic and yoghurt and make a dough.

Roll into paranthas and cook on a tawa. Serve hot.

Related Recipes

Talwa Parantha
Spice up your meal with this talwa parantha recipe in which the dough is infused ...
Ghyoor
Eat it as a snack or with a curry, this Dogri ghyoor (pronounced as khyoor) is s ...
Beetroot Puri
Give the good old puri a twist. Red and nutritious, this beetroot puri brings co ...
Dal Bhari Puri
Puris stuffed with a flavorsome moong dal mixture.
Achaar ka Parantha
Its easy and hassle free. Just rub in the achaar masala and your parantha mixtur ...