Garlic Flavoured Zucchini With Pasta

Method

Heat oil in a pan, and throw in the garlic, once they start popping around throw in the zucchini.

Add the cluster beans, salt and pepper, red chilli flakes, cherry tomatoes and the tomato puree.

Stir well.

Add the pasta, give it a good toss so that the pasta is nicely coated with the sauce. Crumble feta cheese over the pasta with the chunks of buffalo mozzarella.

Garnish with chopped parsley and give it a final stir.

Serve hot.