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Garlic Balsamic Prawns

Prawns dipped in a delicious garlic, parsley and balsamic marinade and pan seared. Served with brown rice onion pilaf.

Chef's Name	:	Vicky Ratnani
Recipe Servings	:	4
Recipe Cook Time	:	25 Minutes
Recipe Rating	:

Tags: garlic, prawns, seafood, snacks

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Ingredients

125-140 gms small sized prawns (Weight after being shelled and cleaned)

4 bamboo skewers (Soaked in water for 10 minutes)

1 Tbsp olive oil, to pan fry the skewers

For the marinade:

1 bunch parsley

1 Tbsp worcestershire sauce

20 ml soya sauce

20 ml balsamic vinegar

10-15 cloves garlic

1 Tbsp oil

Method

In a blender mix together all the marinade ingredients.

Keep aside 2-3 tbsp of the marinade aside for garnishing and marinate the prawns in the rest of it.

Skewer the prawns and let them chill for about 10 minutes.

In a pan add oil and pan sear the prawns for 2-3 minutes on both sides or till done.

Garnish with some marinade.

Serve with a brown rice onion pilaf.

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