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Garlic and Egg Fried RiceGarlic and Egg Fried Rice

Chef

:Vicky Ratnani

Recipe Servings

:2

Recipe Cook Time

:15 Minutes
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An easy to whip up egg and garlic fried rice.

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Ingredients

  • 2 tsp oil

    1 egg, whisked

    1/2 tsp mashed ginger

    6-7 cloves garlic, mashed

    1 red chilli, chopped

    1 bowl steamed rice

    Salt, to taste

    Pepper, to taste

    1 tsp soya sauce

    1 tsp chopped coriander

Method

In a pan add oil.

Add the egg. Cook for a minute.

Add the ginger, garlic and red chillies.

Add the steamed rice. Toss well.

Add salt, pepper and soya sauce.

Garnish with coriander leaves.

Serve with Asian BBQ chicken.

Key Ingredients: Coriander Leaves, Soya Sauce, Salt, Rice, Red Chilli, Ginger, Garlic, Egg, Vegetable Oil, Black Pepper, Soya Sauce


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