Recipe finder

Recipe Finder
Follow us :FacebookPinterestTwitterGoogle Plus
You are here:Home» Recipes» Galouti Kebab Recipe

Galouti Kebab

Minced meat kebabs rich in masalas made nawabi style are a treat for your taste buds. Usually served with 'ulte tawa ka parantha'.

Galouti KebabGalouti Kebab


:Aditya Bal

Recipe Servings


Recipe Cook Time

:1 Hour

Recipe Rating

Add to CookBook
submit to reddit


  • 600 gms minced meat(keema)

    1 cup raw papaya paste

    1 cup ginger garlic paste

    1/4 tsp mace powder

    3 - 4 kebab chini

    3 - 4 pathar ke phool seeds

    4 green cardamoms

    1 cinnamom stick

    1 tsp coriander seeds

    1 tsp fennel

    1 tsp cumin seeds

    1 tsp red chilly powder

    4 Tbsp bengal gram flour, lightly roasted

    Salt to taste

    3 Tbsp oil/ghee to fry the kababs

    For Garnishing:

    2-3 red chillies

    Coriander leaves

    Mint leaves

    1 lemon

    2 Tbsp butter


In a pan, dry roast few seeds of crushed kebab cheeni, pathar ke phool, 4 green cardamom, 1 cinnamon stick, 1 tea spoon of coriander seeds, 1 tea spoon of cumin seeds, 1 tea spoon of fennel.

In a mortar and pestle, add these spices and grind them together.

Add the mince meat to the masala in the mortar and pestle and grind for 2 - 3 minutes.

Add 1 tbsp of ginger and garlic paste, 1 table spoon of raw papaya paste, 1 table spoon of ghee, 1 tea spoon of red chilly powder, salt and pound the keema for 30- 40 minutes.

Make elongated patties by making round balls and pressing it flat and rolling it and refrigerate the kebab for 1 hour.

Heat the ghee on a heavy-bottomed skillet (on a medium flame) and shallow fry the kababs till golden on both sides.

Cool on paper towels.

Garnish and serve hot in a serving plate.

For Garnishing:

In a pan, heat a table spoon of oil and add chopped coriander leaves, mint leaves and green chillies.
Add butter and lime.

Spoon and garnish it on the serving plate along with the kebabs.

Key Ingredients: Keema, Garlic, Mace, Green Cardamom, Cinnamon, Coriander Seeds, Fennel, Cumin Seeds, Paprika, Salt, Red Chilli, Coriander Leaves, Mint Leaves, Lemon, Butter




Related Recipes

  • Dum Pukht's Galouti Kebab

    Dum Pukht's Galouti Kebab

    Chef Sultan of Dum Pukht at Maurya Sheraton, New Delhi, teaches how to make the ...
  • Khade Masala ka Ghosht

    Khade Masala ka Ghosht

    Succulent lamb meat cooked in a handi on a low flame with a rich marination of k ...
  • Malai Kofta Dum

    Malai Kofta Dum

    Succulent meatballs doused in a creamy sauce and baked. This one's sure to be a ...
  • Murgh Do Pyaaza

    Murgh Do Pyaaza

    Chicken, a whole lot of onions and spices - delicious.
  • Guilt Free Galouti Kebab

    Guilt Free Galouti Kebab

    Soft succulent kebabs bursting with flavors, high on taste but minus the calorie ...
  • Galouti Kebab

    Galouti Kebab

    Melt in your mouth kebabs from the Awadhi table. Try this aromatic and flavorsom ...
  • Kalmi Kebab

    Kalmi Kebab

    Boosted with masalas, herbs and seasoning, this gorgeous chicken is then grilled ...
  • Hara Masala Kebabs

    Hara Masala Kebabs

    Kebabs made from green peas, potatoes, spinach and spices. Vegetarian and garden ...