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You are here: Home» Recipes» Gajjar Ka Gajrela Recipe

Gajjar Ka Gajrela

Grated carrots cooked in milk, ghee and nuts. Perfect for a cold winter evening.

Gajjar Ka Gajrela Gajjar Ka Gajrela

Chef's Name

: Aditya Bal

Recipe Servings

: 6

Recipe Cook Time

: 40 Minutes

Recipe Rating

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Ingredients

  • 1 kg carrots, grated

    1 liter milk

    7 green cardamom cloves

    7 Tbsp condensed milk/ khoya

    Cinnamon, a pinch

    6 tsp ghee

    3 Tbsp cream

    25 gm cashew nuts

    25 gm almonds

    25 gm raisins

    250 gm sugar

Method

In a pan, add grated carrots, milk, green cardamom, condensed milk and grated cinnamon.

Cook them all together and let the carrot absorb the milk.

Add ghee into the pan and mix it well.

In a different pan, saute add ghee, cashew nut, almond and raisins.

Add the fried dry fruit mix into the pan and add some cream into it. Mix them well.

Serve hot.

Key Ingredients: Carrot, Milk, Green Cardamom, Condensed Milk, Khoya, Cinnamon, Clarified Butter, Cream, Cashew Nuts, Almonds, Raisins, Sugar


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