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Gajjar Ka Gajrela

Grated carrots cooked in milk, ghee and nuts. Perfect for a cold winter evening.

Gajjar Ka Gajrela

Chef's Name	:	Aditya Bal
Recipe Servings	:	6
Recipe Cook Time	:	40 Minutes
Recipe Rating	:

Tags: carrot, chakhle academy, gajar ka halwa, halwa, indian desserts

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Ingredients

1 kg carrots, grated

1 liter milk

7 green cardamom cloves

7 Tbsp condensed milk/ khoya

Cinnamon, a pinch

6 tsp ghee

3 Tbsp cream

25 gm cashew nuts

25 gm almonds

25 gm raisins

250 gm sugar

Method

In a pan, add grated carrots, milk, green cardamom, condensed milk and grated cinnamon.

Cook them all together and let the carrot absorb the milk.

Add ghee into the pan and mix it well.

In a different pan, saute add ghee, cashew nut, almond and raisins.

Add the fried dry fruit mix into the pan and add some cream into it. Mix them well.

Serve hot.

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