Gajar Matar

Ingredients

• 2 cups peas-shelled
  
  1/2 carrots-cubed to match the peas
  
  2 Tbsp ghee or olive oil
  
  1/4 tsp asafoetida
  
  1/2 tsp fenugreek seeds-roasted and coarsely pounded
  
  1 tsp fennel seeds-roasted and coarsely pounded
  
  1/2 tsp chilli powder
  
  1/4 tsp garam masala
  
  Salt to taste
  
  1 Tbsp lemon juice
  
  2 Tbsp chopped coriander leaves