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Gajar ki Kanji

Kanji is a nutritious and healthy Indian drink. Left to mature after cooking to bring out the flavours.

Gajar ki Kanji     Gajar ki Kanji

Chef's Name

: Niru Gupta

Recipe Cook Time

: 20 Minutes

Recipe Rating

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Ingredients

  • 250 gm carrots-preferably the dark variety (called kaali gajar)

    6 cups water

    3 Tbsp powdered mustard seeds

    2 Tbsp salt

Method

Peel the carrots, and cut them into 7cm/3" pieces, not too thin (about finger size, you can say).

Boil the water and add the carrots to it.

When the water comes to a boil again, shut off the heat and leave to cool.

Add the salt and the mustard powder, and transfer into a jar with a lid, and keep this in the sun, to mature.

In sunny weather, it takes 3-4 days, for the taste of the mustard to become strong.

Do not keep the jar in the sun, after it is ready.

Key Ingredients: Carrot, Mustard Seeds


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