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Gajar Ka MurrabaGajar Ka Murraba

Chef

:Geeta Sood

Recipe Servings

:4

Recipe Cook Time

:2 Hours
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Gajar ka murabba is carrots preserved in a sugar syrup. Consumed commonly during winters.

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Ingredients

  • 1/2 kg carrots

    1/2 kg sugar

    1/2 cup of water

Method

Clean and de-core the carrots. Steam the carrots. After the first steam, cook it on low flame for about 5 minutes. Remove from fire.

Spread sugar on the carrots. Cover the pan and keep aside for 1 hour. Now boil the carrots and the sugar syrup. After the first boil, reduce flame and cook for about 10 minutes.

To preserve it for a longer period cook the syrup till it turns thick.

Gajar ka muraba is ready to eat. Serve with fresh cream.

Key Ingredients: Carrot, Sugar

How to make : Gajar Ka Murraba

Carrots are preserved in sugar syrup. It is consumed commonly during winters.



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