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Gajar Halwa Sunehri Style

Pakistani style grated carrot and condensed milk pudding.

Gajar Halwa Sunehri Style Gajar Halwa Sunehri Style

Chef

: Akhtar Rehman, Team Pakistan

Recipe Cook Time

: 30 Minutes

Recipe Rating

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Ingredients

  • 1 1/2 kg carrots

    10 green cardamom, whole

    2 cinnamon sticks

    500 g sugar

    250 g desi ghee(clarified butter)

    400 g condensed milk (option: mawa / khoya)

    4 pieces gold vark

    50 g almonds

    50 g pistachios

Method

Grate the carrot and put it in a pot on heat, stir fry continuously till all the water is evaporated.

Then put some green cardamom, cinnamon and sugar and cook for a while. Then add desi ghee and cook 5-7 minutes further.

At last, finish with condensed milk (or mawa/khoya).

Place gold vark on top for decoration.

Present on a plate and garnish with pistachios and almonds.

Key Ingredients: Carrot, Green Cardamom, Cinnamon, Sugar, Clarified Butter, Condensed Milk, Almonds, Pistachio


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