Gajar Halwa Sunehri Style

Method

Grate the carrot and put it in a pot on heat, stir fry continuously till all the water is evaporated.

Then put some green cardamom, cinnamon and sugar and cook for a while. Then add desi ghee and cook 5-7 minutes further.

At last, finish with condensed milk (or mawa/khoya).

Place gold vark on top for decoration.

Present on a plate and garnish with pistachios and almonds.