Fried Tomatoes With Prosciutto And Sour Cream

Method

Salt and pepper

Cut the tomatoes into large rounds.

Whisk 1 egg in a bowl.

Fry the prosciutto in until crisp and keep aside.

Coat the tomatoes with egg-wash and flour, add salt and pepper to taste. Remove any excess flour.

Shallow fry the tomatoes till golden brown on both the sides.

Place the fried tomatoes in a round platter and layer them with chopped prosciutto.

To Serve: Serve with a dollop of sour cream and chives. Drizzle with extra virgin olive oil.