Recipe Cook Time
Mix all purpose flour with water and egg and make it like a batter.
Spread a 2 to 3 table spoons of batter on a frying pan and spread it like chapati till it becomes slightly hot.
In another frying pan,heat oil and add onions and heat till it turns brown.
Add salt,chilli, chilli powder, turmeric powder, coriander powder, chicken masala
Then add the boiled and grated chicken to the mixture and stir well for abaout 5 to 10 minutes.
Now add coriander leaves and keep aside.
Roll the masala in the chapati and dip in egg white and breadcrumbs.
Finally deep fry the rolls.