You are here: Home» Recipes» Fruit Trifle Recipe

Fruit Trifle

Enjoy digging into this colourful dessert layered with fruits, cake, custard and jelly.

Fruit Trifle

Chef's Name	:	Vicky Ratnani
Recipe Servings	:	4
Recipe Cook Time	:	20 Minutes + Time for setting (custard and jelly)
Recipe Rating	:

Tags: desserts, fruits, gourmet central, kids, pudding, vicky ratnani

Add to CookBook

Ingredients

1 tin stewed fruits

Sponge cake bits to layer

1 cup custard powder

3 cups Milk

1/2 cup sugar

1/2 tsp vanilla essence

1 bowl Jelly, any flavour

Bourbon biscuits to layer

Method

Make the Jelly and Custard as per the the instructions on the packets.

In a flat bowl, layer the sponge cake with custard then bourbon biscuits, stewed fruits and finally the jelly.

Repeat these layers to fill the bowl.

Keep it in the refrigerator for sometime to set.

Related Recipes

Sticky Rice with Mango
This dish is also know known as 'Khao Neow Ma Muang'. A classic Thai dessert whe ...
How to make the perfect Victoria sponge cake
It took the invention of baking powder to make such rich, buttery cakes possible ...
Moist Chocolate Cake
A moist and squidgy chocolate cake recipe with a coffee kick.
Kids' restaurant menus: does it have to be chips with everything?
Studies have shown that children who eat the same food as adults are healthier. ...
Mango Sandesh
End your everyday meal on a sweet note. Whip up the melt-in-mouth sandesh in a n ...