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Fresh Fruit Shortcake

A buttery shortcake with fresh fruits and whipped cream. Perfect for tea time and a treat for the kids.

Fresh Fruit Shortcake Fresh Fruit Shortcake

Chef's Name

: Roopa Gulati

Recipe Servings

: 4

Recipe Cook Time

: 30 minutes

Recipe Rating

:
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Ingredients

  • 200 gm flour

    125 gm butter

    50 gm icing sugar

    2 egg yolks

    1/2 tsp vanilla essence

    Assorted seasonal fruit

    Whipped cream

    Jelly to glaze

Method

Sift the flour onto a cool surface into a ring.

Place butter, yolks, sugar and vanilla in center. Work into a smooth paste.

Draw in flour and knead lightly into smooth dough. Chill for about 10 minutes.

Roll out to a 9" round, 1/4 " thick. With a fork poke all over.

Bake at 180 degrees C 15- 20 minutes or till golden in color.

When cool, brush with glaze, cover with fruit and finish with cream.

You can also cut the cake into half and fill with the fruits in between.

Key Ingredients: All Purpose Flour, Butter, Icing Sugar, Vanilla Essence, Cream, Jelly


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