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Fresh Fruit Pavlova

Pavlova is a meringue based dessert. A crisp meringue topped with rich, rum and vanilla flavored cream and fruits of your choice.

Fresh Fruit PavlovaFresh Fruit Pavlova

Chef

:Roopa Gulati

Recipe Cook Time

:30 Minutes

Recipe Rating

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Ingredients

  • 5 egg whites

    275 gm castor sugar

    1 tsp vinegar

    2 tsp corn flour

    1/2 tsp vanilla essence


    Topping:

    250 ml whipped cream - flavored with vanilla, rum and sugar

    Assorted seasonal fruits

    1 Tbsp castor sugar

Method

Beat egg whites until stiff.

Gradually whisk in sugar and then the vinegar, corn flour and essence.

Spoon the meringue onto a foil-lined tray.

Level with a blunt knife.

Bake at 120 degrees C till the meringue is firm. (about 10 minutes)

Peel the meringue off the foil and allow it to cool.

Spread some cream on the meringue base and cover with the fruit.

Sprinkle with sugar and decorate edges with remaining cream.

Serve immediately.

Key Ingredients: Egg, Castor Sugar, Vinegar, Cornflour, Vanilla Essence, Cream


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