French Beans with Carrots

Method

Cut the carrot into 1cm thick strips and slice the French beans diagonally.

Heat the oil in a wok and add the garlic. Mix for 30 seconds and then add the carrots and stir-fry for a minute before adding the French beans.

When the French beans start looking a little translucent, add the remaining ingredients.

Simmer for 3 minutes until the vegetables are cooked through but remain crunchy. (You may have to add a little water if the sauce has reduced excessively.)