Four Cheese Pasta

Method

Boil the macaroni in salted water.

After boiling strain and put in a bowl with olive oil.

Melt the butter with flour in a saucepan along with olive oil.

Boil some milk with rosemary, thyme, bay leaf and spring onions.

Strain the milk in with the flour and butter, whisking slowly.

Make sure you keep stirring the sauce.

Season with salt and pepper.

Once the sauce coats the back of your spoon means it's done.

Grate parmesan, add cheddar, some chunks of brie and emmental.

Put in the sauce and mix it in.

In a hot pan add some slice garlic, cherry tomatoes, chilli flakes and a pinch of salt.

Saute well and deglaze with a touch of white wine.

Mix the macaroni with the sauce and serve.