Fisherman's Mackerel
Chef's Name |
: | |
Recipe Servings |
: | 4 |
Recipe Cook Time |
: | 45 minutes |
Recipe Rating |
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Rub turmeric powder and salt on the Mackerel. Squeeze the lemon juice over the fish and allow it to stand for about a minute.
Wrap the marinated fish in a big banana leaf. Place this banana leaf with the mackerel on a small stack of hay and cover with more hay.
Light the hay, and wait till the fire dies down. Let the fish cook for about 5-8 minutes in the heat. Remove the smoked fish, squeeze some lemon juice and plate it.
Peel the skin off and enjoy the Mackerel, fisherman style.
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