Recipe Cook Time
For the masala:
Heat oil in pan. Add coriander powder, fenugreek seeds, fennel seeds, pepper corn, mustard seeds, cumin seeds and red chillies and dry roast them.
Now add grated coconut, onions and garlic.
Saute till the onion turns light brown.
Then add water and grind them together.
For the main preparation:
Heat oil in pan. Add sliced onions, curry leaves and sauté the onions till it loses colour.
Then add chopped tomatoes and prepared masala, and stir-fry till fat separates.
Add fish and stir fry.
Add salt, tamarind paste and coconut milk. Mix it well.
Garnish with curry leaves and coriander leaves. Serve hot.