Search

Search

Recipe finder

Recipe Finder
Follow us : Facebook Pinterest Twitter Google Plus
You are here: Home» Recipes» Fish Fry Recipe

Fish Fry

Marinated fish fried crisp.

Fish Fry Fish Fry

Chef

: Niru Gupta

Recipe Servings

: 6

Recipe Cook Time

: 45 Minutes

Recipe Rating

:
star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Add to CookBook
PinExt.png
print
comments

Ingredients

  • 1 kg singhara-cut into thick slices and with skin

    1 Tbsp powdered yellow peppers

    1 Tbsp chilli powder

    2 tsp ajwain

    2 Tbsp gram flour

    Salt to taste

    2 tsp garlic paste

    Mustard oil to deep-fry the fish

    Chaat masala
    and lemon wedges for garnish

Method

Mix all the ingredients except the oil and apply to the fish. Marinate for about 1/2 an hour.

Heat the oil in a kadahi; when hot, add as many pieces as fit in comfortably. Fry over high heat till lightly coloured, and the masala forms a coat over it.

Remove fish from oil, and set aside over a colander.

Heat oil again, before frying the remaining pieces.

Before serving, heat the oil and add the pieces of fish to it; press them down a little and fry till cooked through and crisp on top.

Drain on an absorbent paper and serve hot, sprinkled with chaat masala and lemon wedges on the side.

Key Ingredients: Fish, Bell Pepper, Carom Seeds, Gram flour, Garlic, Mustard Oil


Comments
Advertisement
Advertisement

MORE FROM NDTV

MORE FROM WEB

Related Recipes

Advertisement