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Finger Sandwich

Nothing shouts out tea time snack more than finger sandwiches. Try these delicate smoked salmon sandwiches with dill and cream cheese.

Finger SandwichFinger Sandwich

Chef

:Joey Matthew

Recipe Servings

:3

Recipe Cook Time

:20 minutes

Recipe Rating

:
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Ingredients

  • Smoked salmon

    Some dill

    Dash of lemon

    Some salt and pepper

    2 slices of bread

    Cream cheese dip

Method

In a bowl cut the smoke salmon into thin strips and add a dash of lemon, some dill, little bit of salt and pepper and mix.

On two pieces of bread spread the cream cheese and put the smoke salmon slices.

To Serve:
Cut the smoked salmon sandwiches into halves and serve.

Key Ingredients: Dill, Lemon, Salt, Black Pepper, Bread, Cream Cheese, Salmon


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