Finger Sandwich
Chef's Name |
: | |
Recipe Servings |
: | 3 |
Recipe Cook Time |
: | 20 minutes |
Recipe Rating |
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In a bowl cut the smoke salmon into thin strips and add a dash of lemon, some dill, little bit of salt and pepper and mix.
On two pieces of bread spread the cream cheese and put the smoke salmon slices.
To Serve: Cut the smoked salmon sandwiches into halves and serve.
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