Filled Cucumber Cases

Method

Blanch cucumbers in boiling water for 30 seconds.

Drain and refresh with cold water pat dry with a cloth.

With a teaspoon remove the seeds from the center of the cucumber to create an indentation.


For the garnish:

Boil orange shreds for 3 minutes in water. Drain, refresh and dry.

Spoon the sweet chutney into the center of each cucumber case.

Mix all other ingredients with the shellfish (Substitute it with butter sauteed mushrooms if you are a vegetarian), season well and pile into the center of the cucumber.

Garnish with orange peel and dust on some chilli powder.