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Fig Chutney Recipe

Fig Chutney
How to make Fig Chutney

Dip made with the goodness of dried figs blended in the flavors of malt and white vinegar, chillies and garlic.

  • Total Cook Time 20 mins
  • Prep Time 05 mins
  • Cook Time 15 mins
  • Recipe Servings4
  • Easy

Ingredients of Fig Chutney

  • 2 Tbsp sunflower or vegetable oil
  • 1 onion, finely chopped
  • 2-3 garlic cloves, roughly chopped
  • 500 gm dried figs, roughly chopped
  • 1 Tbsp sugar
  • 4 green chillies, roughly chopped
  • 4 Tbsp malt vinegar
  • 4 Tbsp white vinegar

How to Make Fig Chutney

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1.
Heat the oil in a small frying pan.
2.
Fry the onion and garlic in the oil until golden brown. Set aside.
3.
Place the remaining ingredients in a blender with the fried onions and garlic and whiz to a smooth, thick paste.
4.
Chill for at least 30 minutes before serving.
5.
The chutney can be stored in an airtight, non-metallic container in the refrigerator for upto 1 month.
5
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