Recipe Cook Time
Mince all ingredients together.
Make 50 small balls out of the mixture and deep fry over a moderate flame until golden in color and completely cooked.
Drain and serve.
These are good in a pita sandwich:
Split the pita on one side (lengthwise) to form and opening.
Place a layer of falafel, some tahini, sour cream and lettuce along with some chopped onions and serve.