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Eves Pudding with Cape Gooseberries

A yummy pudding with the goodness of apples, flavors of orange rind and some cape gooseberries.

Eves Pudding with Cape Gooseberries Eves Pudding with Cape Gooseberries

Recipe Servings

: 4

Recipe Cook Time

: 1 Hour
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  • 1/2 kg cooking apples

    250 gm cape gooseberries

    Grated rind 1 orange

    3 Tbsp grated jaggery

    150 gm butter

    150 gm castor sugar

    1/2 tsp vanilla essence

    3 eggs

    150 gm flour

    1 1/2 tsp baking powder

    To serve: Custard / cream


Peel, core and slice apples into a buttered oven proof dish. Stir in cape gooseberries.

Sprinkle with orange rind that has been mixed with jaggery.

Mix butter and sugar until light and fluffy.

Beat in essence and eggs.

Fold in flour and baking powder.

Spread sponge mixture over the fruit.

Bake at 180 degrees C for 35-40 minutes until well risen and golden in color.

Serve hot with custard / cream.

Key Ingredients: Cooking Apples, Cape Gooseberry, Orange Rind, Jaggery, Butter, Castor Sugar, Vanilla Essence, Egg, All Purpose Flour, Baking Powder, Cream




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