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Eves Pudding with Cape Gooseberries

A yummy pudding with the goodness of apples, flavors of orange rind and some cape gooseberries.

Recipe Servings	:	4
Recipe Cook Time	:	1 Hour

Tags: apples, desserts, pudding, spring

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Ingredients

1/2 kg cooking apples

250 gm cape gooseberries

Grated rind 1 orange

3 Tbsp grated jaggery

150 gm butter

150 gm castor sugar

1/2 tsp vanilla essence

3 eggs

150 gm flour

1 1/2 tsp baking powder

To serve: Custard / cream

Method

Peel, core and slice apples into a buttered oven proof dish. Stir in cape gooseberries.

Sprinkle with orange rind that has been mixed with jaggery.

Mix butter and sugar until light and fluffy.

Beat in essence and eggs.

Fold in flour and baking powder.

Spread sponge mixture over the fruit.

Bake at 180 degrees C for 35-40 minutes until well risen and golden in color.

Serve hot with custard / cream.

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