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Eggplant Salad

Bite sized pieces of eggplant boiled and dressed in soya sauce, vinegar and garlic

Eggplant Salad

Chef's Name	:	Chef Lo Ka Yan, Taj Palace Hotel
Recipe Servings	:	2
Recipe Cook Time	:	15 Minutes
Recipe Rating	:

Tags: brinjal, eggplant, salads

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Ingredients

1 medium sized eggplant

1 Tbsp garlic - chopped

4 red chillies - chopped

2 1/2 spring onion - chopped

2 tsp coriander, chopped

1 tsp soya sauce

1/2 tsp vinegar

1 tsp sesame oil

1 tsp sugar

Method

Peel the eggplant and cut it into finger-sized pieces. Let it boil for five minutes. Drain and keep it in the ice to cool.

In a separate bowl add garlic, chillies, coriander, vinegar, soya sauce, sesame oil and sugar. Mix well to form a dressing.

Arrange the boiled eggplants pieces in a bowl and pour the dressing on top and serve.

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