You are here: Home» Recipes» Eggless Mayonnaise Recipe

Eggless Mayonnaise

The classic mayo dip made without eggs, with milk, oil and vinegar. Use in sandwiches or solo as a dip.

Eggless Mayonnaise

Chef's Name	:	Niru Gupta
Recipe Cook Time	:	15 Minutes

Tags: dips, eggless, mayonnaise, niru gupta

Add to CookBook

Ingredients

2 Tbsp flour

1 Tbsp oil

1 cup milk

3 Tbsp vinegar

1 tsp sugar

1 tsp salt

1/4 tsp powdered black pepper

1/2 tsp mustard powder

Method

Make white sauce with the flour, fat and milk.

When cold, add the rest of the ingredients and mix well.

Chill it, and your mayonnaise is ready.

Keep this in an airtight bottle in the fridge for 5-6 days.

Related Recipes

Cola BBQ Sauce
A BBQ sauce with a twist! This one has a strong cola flavor. Try out something d ...
Zucchini Hummus
Who would have thought that hummus could be made without chickpeas? Reshma Khatt ...
Tofu and Cashew Mayonnaise
Imagine a mayonnaise without a drop of oil! Without any eggs. Totally vegan. Mad ...
Reader's recipe swap: dips
It seems our readers will do all sorts of things with a camembert, frozen peas o ...
Peanut Sauce
Serve this yummy and easy to make peanut sauce with chicken satay.