In a food processor, take dates, sugar and milk and blend it well till a smooth paste is formed.
In a bowl, take the blended mix; add refined oil, flour, baking powder and mix well with a spatula.
Sprinkle almonds over the batter.
Pour in a floured baking dish and set in oven for 30-40 mins at 150 degrees.
To see whether the cake is done or not, insert a fork through the cake and if it comes clean then the cake is done.
A scrumptious eggless cake with the goodness of dates in it. Its moist and best served with a scoop of vanilla ice cream.