Eggless Cookies in a Microwave

Method

Mix flour, milk, vinegar, butter, sugar and vanilla together.

Mix the flour to make a smooth dough.

Make 24 small balls and flatten with a fork.

Place six at a time on a microwave baking tray or lightly greased greaseproof paper and cook at 100 per cent for 1 1/2 - 2 1/4 minutes, depending on the size of the cookies.

Give the tray a half turn halfway through the cooking time.

Allow to cool on a wire rack.

Repeat with the remaining mixture.

Switch on the grill also according to your oven's manual.