You are here: Home» Recipes» Eggless Coffee Cupcakes Recipe

Eggless Coffee Cupcakes

Soft and spongy eggless cupcakes with the taste of coffee. Smothered with a frosting of your choice. Here, coffee cream cheese frosting has been used.

Chef's Name	:	Nishtha Asrani
Recipe Servings	:	6
Recipe Cook Time	:	45 Minutes
Recipe Rating	:

Tags: cakes, cupcakes, desserts

Add to CookBook

Ingredients

Dry Ingredients:

1 cup maida/ flour

1 tsp baking powder

3/4th cup sugar, powdered

1 Tbsp coffee powder (You can increase or decrese according to your coffee tolereance)

1 Tbsp cocoa powder

Wet Ingredients:

1/2 tsp vanilla essence

5 Tbsp butter, softened (Salted. In case you are using unsalted butter, add 1/2 tsp salt)

3/4th cup milk, to make the batter smooth. Adjust the milk quantity according to your batter's smoothness

Method

Pre-heat the oven to 200 degrees C. Line the cupcake moulds with paper cupcake liners.

In a bowl sift maida, baking powder, cocoa powder, coffee powder and sugar.

Add in softened butter, vanilla essence and milk till a smooth batter forms.

Pour the batter into the moulds and bake at 180 degrees until done.

You check the by inserting a toothpick into the cupcake, if its done or not. If the toothpick comes out dry, it means its done.

Let the cupcakes cool for about 20 minutes.

Frost the cupcakes with any kind of frosting you like.

Here coffee cream cheese frosting has been used.

Related Recipes

How to make the perfect Victoria sponge cake
It took the invention of baking powder to make such rich, buttery cakes possible ...
Moist Chocolate Cake
A moist and squidgy chocolate cake recipe with a coffee kick.
Pumpkin Oats Cake
Winner of the Guilty Free contest bakes away a healthy cake with pumpkin and oat ...
The Dessert Quest: Delhi
Don't wait for the perfect moment, take a moment, enjoy a dessert and make it pe ...
Apple Cranberry Crumble
On Do It Sweet, Vicky Ratnani makes a fruity, crunchy sweet ending for co-host M ...